1.02019 Urbino Projecthttp://2019.urbinoproject.comAllison Baxterhttp://2019.urbinoproject.com/author/allison-baxter/The Cheese of Lovers - 2019 Urbino Projectrich600338<blockquote class="wp-embedded-content" data-secret="CdXkyxqa9A"><a href="http://2019.urbinoproject.com/cheese/">The Cheese of Lovers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://2019.urbinoproject.com/cheese/embed/#?secret=CdXkyxqa9A" width="600" height="338" title="“The Cheese of Lovers” — 2019 Urbino Project" data-secret="CdXkyxqa9A" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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http://2019.urbinoproject.com/wp-content/uploads/2019/06/baxter-featured-1.jpg1600774Emilio Spada shares his passion for cheesemaking. SASSOCORVARO, Italy – He dips his left hand into the vat of white liquid and brings it up to let the small chunks drip down and bounce against his right. The light coming in from the warehouse windows illuminates the line of scientific symbols tattooed around his arm.…